Ashley Huntington is a man on a mission, with great courage of conviction and incredible persistence. Though he has a background as a winemaker and spent many years working in the Languedoc region of France in that field, after purchasing a property in the Derwent Valley perfect for viticulture, he ended up brewing beer. The reason he was so interested in this alternative path was the discovery that the region grew in excess of 80% of the nation's hops, which can only be used for beer production. In spite of this fact there were no local breweries, and thus he embarked on a mission to take the same approach to beer as he had to wine; using well-grown local raw materials, fermenting naturally and not filtering. It has taken many years but he is now held in high esteem as the craft beer market continues to grow in Australia.
Kathy Lane from Fireworks PR
Dr. Damien Wilson, Professor Of Wine Marketing
Nathan Earl from Plonk
Randall Pollard from Heart & Soil
Lucia Barzanò from Il Mosnel
Johannes Hasselbach from Weingut Gunderloch
Bill Downie from William Downie Wines & 1000 Candles
Tom Barry from Jim Barry Wines & Clos Clare
Alder Yarrow from Vinography
Brad Hickey from Brash Higgins Wines
Jacopo Cossater
Peter Scudamore-Smith MW
Anthony D'Anna from Boccaccio Cellars And Mondo Imports
Christina Pickard
Dave Brookes AKA Vinofreakism
Owen Latta from Eastern Peake
Giorgio De Maria
Adam Foster of Syrahmi And Foster e Rocco
Ed Merrison aka The Bonnezeaux Gonzo
Andrew Marks aka The Wanderer and Melbourne Gin Company
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