Ashley Huntington is a man on a mission, with great courage of conviction and incredible persistence. Though he has a background as a winemaker and spent many years working in the Languedoc region of France in that field, after purchasing a property in the Derwent Valley perfect for viticulture, he ended up brewing beer. The reason he was so interested in this alternative path was the discovery that the region grew in excess of 80% of the nation's hops, which can only be used for beer production. In spite of this fact there were no local breweries, and thus he embarked on a mission to take the same approach to beer as he had to wine; using well-grown local raw materials, fermenting naturally and not filtering. It has taken many years but he is now held in high esteem as the craft beer market continues to grow in Australia.
Alice L'Estrange from Cultivar Vinos & George Wines
Lucy Kendall from Cultivar Vinos & George Wines
Michael John Corbett from Vanguardist Wines
Jonathan Ross MS
Nina Caplan
Loic Avril from Dinner by Heston Melbourne
The Vincast Live with Ben Ranken & Dan Buckle - What are the right grape varieties for Australian wine?
Steve Lubiana from Stefano Lubiana Wines
Jean-Jacques Morel
Dan Pannell from Picardy Wines
Mattia Cianca from Dinner by Heston
Rory Lane from The Story Wines
Ben Ranken from Galli Estate & Wilimee Vineyard
Marie Doyard from Champagne Andre Jacquart
Alice Feiring
Matt Holmes from Bannockburn Vineyards
Mac Forbes from Mac Forbes Wines
John Harris from Mitchell Harris Wines
Elaine Chukan Brown aka Hawk Wakawaka
Jim Chatto from Mount Pleasant & Chatto Wines
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