This is a special five part mini-series where we are focusing on how best to eat healthily throughout our lives and encourage other people to do the same.
In this first episode, we look at how to educate young children and caregivers about healthy eating. Your hosts are Paul Ellis - Head of Teaching and Learning Strategy at Cambridge Assessment International Education - and Dr Chris McLeod - an academic at Loughborough University, UK, with an expertise in behavioural nutrition and public health. Our special guest for this episode is Professor of Psychology and Public Health in the school of sport, exercise and health science at Loughborough University, Professor Emma Haycraft.
Find all show notes and extra information at cambridge.org/education/blog/brighter-thinking-pod-nutrition.
Ep 29: Neurodiversity part 2
Ep 28: Neurodiversity part 1
Ep 27: Improving Maths Skills in the Science Classroom
Ep 26: Thrive: The Purpose of Schools in a Changing World
Ep 25: What Makes a Good Essay? Part 2
Ep 24: What Makes a Good Essay? Part 1
Ep 23: Bringing the real world into the STEM classroom
Ep 22: Teaching Remotely
Ep 21: Creating Work Experience Opportunities For Young Students
Ep 20: Teach Students How To Learn: Metacognition
Ep 19: Hands-on Learning
Ep 18: Homework
Ep 17: Content and Language Integrated Learning (CLIL)
Ep 16: Primary Special – Encouraging Imagination and Engagement to Develop Key Skills
Ep 15: 21st Century Skills
Ep 14: Engaging Parents in Education part 2
Ep 13: Engaging Parents in Education part 1
Ep 12: Assessment for learning
Ep 11: Student Wellbeing
Bonus ep: Teaching during school closures
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