Baskets of bok choy, galangal, collard greens, epazote. We often take these United Nations of produce for granted, but it’s the deliberate work of farmers cultivating heritage seeds that ignites the growing diversity of fruits, grains, and vegetables. In this episode, reporter Jean Trinh chronicles the lives of three farmers who have made it their mission to plant seeds that sow a sense of home, cultural preservation, and belonging.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Famous Death Row Meals
Proof Presents: The Walk-In
Hive Heist
You're a Good Man, Brady Keys
The Case of the Disappearing Franchise
The Mysterious Yamei Kin
Will The Real Mr. Oreo Please Stand Up?
The Search for the Queerest Food
Season 5 starts August 20
Summer Cocktails 101
Wine and Whisky Copycats
Quaran-tiny Sourdough Starter
Science Diction: Umami
[Bonus] Brought To You By from Business Insider: Jack Daniel's
Exodus Bagels: A Small Business and COVID-19
The Reconstruction of A Royal Cake
Cheater Cheater Chili Eater
The Journey of the Nem
Who Owns Nature?
Yelp Therapy
Create your
podcast in
minutes
It is Free
Prognosis: Losing it
Mythology
Tiny Desk Concerts - Video
Gulliver’s Travels
The Adventures of Sherlock Holmes
Matter of Opinion
Brought to you by...