Baskets of bok choy, galangal, collard greens, epazote. We often take these United Nations of produce for granted, but it’s the deliberate work of farmers cultivating heritage seeds that ignites the growing diversity of fruits, grains, and vegetables. In this episode, reporter Jean Trinh chronicles the lives of three farmers who have made it their mission to plant seeds that sow a sense of home, cultural preservation, and belonging.
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How Almond Boneless Chicken Took Over Detroit
Chasing the Freshest Beer
World's First Italian Coffee Bean
Proof returns November 9!
Best of Proof: My Father, the YouTube Star
Best of Proof: Prepping for the Worst
Best of Proof: How Far Would You Travel for An Apple?
Best of Proof: Nixtamalization and Indigenous Science
Best of Proof: Fair Foods
Saving the Craft of Soy Sauce
Finding Beer Where It's Banned
Proof Presents: Snacks!
How to Make the Worst Pies in London
America's First Butter Sculptor
Seeking Soviet Korean Cooking
Chicken Tender Capital, USA
How to Make A Battle-Ready Pizza
Season 14 Kicks off August 3!
What Is Fusion Food?
Revolution at the Cookie Factory
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Prognosis: Losing it
Mythology
Tiny Desk Concerts - Video
Great Expectations
Pollyanna
Matter of Opinion
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