Our first guest is FORK's Executive Chef, George Madosky. Chef Madosky, who has worked inside numerous well-known restaurants in the North East, joined us to discuss his background in the culinary industry as well as other restaurants from the High Street Hospitality Group. To say the menu offerings at FORK and High Street Market are excellent is an understatement. From the moment you walk through the doors to when you see and taste each plated dish, Chef Madosky and High Street Hospitality Group's passion to offer the most outstanding experience emanates through every detail. For their current menu offerings and to make a reservation, visit https://forkrestaurant.com.
During our next segment, we spoke with the Chef and Owner of Culinary & Restaurant Solutions LLC, Chef Steph Musick. Chef Musick began a career in an entirely different field. As fate intervened, Chef Musick was drawn to the culinary industry, eventually earning her Culinary Degree at the Art Institute of California and her Culinary Management Degree from the Art Institute of Philadelphia. After working inside some of the more prestigious kitchens in Philly, and as fate intervened once again, Chef Musick founded her business, the Culinary & Restaurant Solutions LLC where Steph and her team of fellow Chefs offer dining experiences and/or meals curated to your needs. If you want to find out more--listen till the end, and then visit https://www.chefstephmusick.com.
Our final guest literally offers the cream of her crop to all of us; Sue Miller co-owns and operates Birchrun Hills Farm located in Chester Springs, PA. The first-generation and family-owned and operated farm offers cheeses produced from the milk of the 80+ holstein cows they raise. Their award-winning cheeses can be found inside the kitchens of local restaurants, at farmers markets, and on-site at Birchrun Hills Farm. And for anyone curious about their cheeses, tune in till the end of our show to find out how you can sample some for yourself! For more information about the Miller's, Birchrun Hills Farms, and locations their products are sold, please visit https://birchrunhillsfarm.com.
From famed restaurateurs to celebrity rosé, we're sampling some of the greatest spots for you to celebrate Lent, Passover, Easter, and the start of rosé season on Food, Farms, and Chefs Radio Show!
Homemade Delish and Organic Grill dish out exciting news, healthy foods, and big opportunities on Food Farms & Chefs Radio Show!
Cheesesteaks, baked goods, and Whiskey on Food Farms & Chefs!
Everyone is Irish! Where to celebrate St Patty's Day on Food Farms and Chefs Radio Show
Bloody Mary's to-go, a Multi-Cuisine & Bar opened in Philly, and Crave-Worthy Health-Forward Eatery in Northern NJ
BBQ, Burgers, and Cheesecakes galore on this week's Food, Farms, & Chefs!
Chef Tonii Hicks, Down North Pizza, & Farmer Jawn joined us on Food Farms and Chefs!
Date Nights, a Boozy Boutique shop in NY, & an Upscale Chocolatier
Celebrity Interview Update, a Trendy Restaurant Concept, & an Iconic Foodie Destination Expands
Hot Chocolate Takeover from Max Brenner's, Serendipity 3, & Scoop DeVille
Celebrating White Dog Cafe, a Dynamic Business, and Lunar New Year
James Beard Award winning Restaurant, then Top Chef Competitor Jen Carroll's Executive Chef joins us to talk about Spice Finch and Center City District's Restaurant Week
New Years Resolutions, Dry January, Zero-Proof Vegan Bar, Kombucha, & Two New Restaurants
NFL/CFL Football Player, New York-Based Fan Favorite, The Truffleist, and Journalist/Director of Operations for Event Security
Heirloom in Doylestown and New York Cafe fan favorite episode
Sweet Treats, Croissants, & Crab Cakes
Wine and Spirits and holiday foodie cheer with cooking classes and healthy meals
Netflix & Chopped star, Mind-blowing Bloody Marys, and Christmas Traditions
Feast of the Seven Fishes, a Boutique Food-forward Market, and a deep discussion of Beer and Tranquility Brewing
Special Thanksgiving Episode, Food Network & White House Celebrity Chef, and a local Philly Chef too!
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