LH 145: Update on Beginning Homesteader Bev Ross
There’s SO much to learn when you are just starting out in homesteading. But the fun is in the journey of learning new homesteading skills as you go!
In today’s episode, host Theresa Loe brings back Bev Ross who was the guest on Episode 122: Lessons From A Beginner Homesteader. Theresa wanted to catch up with Bev and have her share her newest adventure: Raising Baby Goats! (They are adorable)
Honestly, Bev isn't a beginner anymore. She has learned so much and grown so much in the last 10 months since her homesteading journey started.
In this episode, Bev shares what’s happening in that journey and what’s up next.
You will learn: Why you might want goats some day What is REALLY involved with raising baby goats Why naming your farm animals can be so fun How these goats will co-exist with a chicken flock The ups and downs of homesteading The lessons in everyday moments on a working homestead How you can plant more perennial food sources What’s next for the homesteadAs always, you can learn more and get all the links mentioned by going to the show notes for this episode at: www.LivingHomegrown.com/145 and you will also find a full transcript there.
This episode was brought to you by Theresa Loe's membership site: The Living Homegrown Institute where you get monthly masterclasses on how to live farm fresh without the farm. For more information, go to www.LivingHomegrown.com/courses
LH 172: What Happened To The Podcast and Other News
LH 171: Growing Heirloom Flowers
LH 170: Creating a Garden Sancuary
LH 169: Homemade Gifts - All Natural Body Care
LH 168: Making Herbal Infusions
LH 167: How to Save Seed From Your Garden
LH 166: Backyard Chicken Keeping Hacks
LH 165: Real Farm-to-Table Food for Pets
LH 164: Homemade Cheese in an Hour or LESS
LH 163: Organizing Your Homestead
LH 162: Grow More Food in Less Space
LH 161: Extraordinary Edible Plants
LH 160: Preserving Your Own Gourmet Meat With Curing, Smoking and Drying
LH 159: How to Be A Better Food Gardener With Science
LH 158: Eating Local and Exploring More Flavor
LH 157: The Magic of Vintage Garden Books and Cookbooks
LH 156: Top 10 Favorite Farm Fresh Things
LH 155: Simple Seasonal Eating and Plum Liqueur
LH 154: The Homemade Kitchen with Alana Chernila
LH 153: Making Real Pickles and Other Fermentation Basics
Create your
podcast in
minutes
It is Free
PBS NewsHour - Full Show
PBS NewsHour - Segments
PBS NewsHour - Brooks and Capehart
The Federalist Papers
The Turn of the Screw
NOVA | PBS
PBS NewsHour - World