For today’s episode, we’re dipping into the Jubilee archives for a conversation between culinary superstars (and Cherry Bombe cover girls!) Sophia Roe and Molly Baz. Sophia interviewed Molly at the Cherry Bombe Jubilee conference in April 2023. They covered a lot of ground, from cookbooks to kitchens to creativity.
Introducing Molly & Sophia are culinary creative Woldy Reyes of Woldy Kusina and cookbook author Ixta Belfrage.
Be sure to stick around for a bonus amuse bouche: Pastry chef Paola Velez of Bakers Against Racism reciting a poem by Mary Oliver.
Become a Cherry Bombe investor. Learn about our WeFunder community round here.
Hosted by Kerry Diamond
Produced by Catherine Baker and Jenna Sadhu
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at Newsstand Studios & CityVox Studios in NYC
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Molly: Instagram, website, Molly’s Drink This Wine company, More Is More cookbook
More on Sophia: Instagram, Apartment Miso
More on Paola: Instagram, Bakers Against Racism, website
More on Woldy: Instagram, Woldy Kusina
More on Ixta: Instagram, Mezcla cookbook
Home Cook Champ Sohla El-Waylly
Fly By Jing Founder Jing Gao On Condiments, Culture, And Her New Cookbook
RHONY Star Ubah Talks Hot Sauce, Karma, And Cheese
Molly Baz Says Get Loose In The Kitchen
Restaurant (R)evolution: Why Pinky Cole Of Slutty Vegan Hopes You Fail (You Read That Right)
Elizabeth Poett Of Magnolia Network’s “Ranch To Table”
Restaurant (R)evolution: Chef Angie Mar Of Le B On Embracing Change And Believing In Yourself
“For The Culture” Author Klancy Miller On Black Trailblazers In Food Past, Present & Future
Restaurant (R)evolution: Chef Amanda Cohen Of Dirt Candy On Banishing Tips, Cutting Food Costs, And Loving Spreadsheets
Stanley Tucci & Chef Missy Robbins Talk Pasta, Pots & Pans, And Their Love Of Italy
Restaurant (R)evolution: Chef Tracy Malechek-Ezekiel Of Birdie’s In Austin On Tipping, Healthcare & Vacation Time
Food & Fashion With Melissa Marra-Alvarez And Elizabeth Way Of The Museum At FIT
Naro & Atomix Restaurateur Ellia Park On New Korean Cuisine, Taking Chances, And Changing The World
Best Of: Padma Lakshmi On “Taste The Nation” And Sports Illustrated
Cherry Bombe CEO Kate Miller Spencer On Food Media, Fundraising, And Cherry Bombe 2.0
Special Episode: Maui Chef Lee Anne Wong On The Lahaina Fires And How You Can Help
Chef Gayle Pirie Of Foreign Cinema Restaurant, San Francisco’s 24-Year-Old Cultural & Culinary Hub
Caroline Styne Of The Lucques Hospitality Group On L.A., The Strikes, And Following Her Gut
Chef Juliana Latif Of Zou Zou’s Restaurant Is One To Watch
Olive Garden To Olamaie: Chef Amanda Turner On Menus, Autonomy, And Pokémon Wisdom
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