For today’s episode, we’re dipping into the Jubilee archives for a conversation between culinary superstars (and Cherry Bombe cover girls!) Sophia Roe and Molly Baz. Sophia interviewed Molly at the Cherry Bombe Jubilee conference in April 2023. They covered a lot of ground, from cookbooks to kitchens to creativity.
Introducing Molly & Sophia are culinary creative Woldy Reyes of Woldy Kusina and cookbook author Ixta Belfrage.
Be sure to stick around for a bonus amuse bouche: Pastry chef Paola Velez of Bakers Against Racism reciting a poem by Mary Oliver.
Become a Cherry Bombe investor. Learn about our WeFunder community round here.
Hosted by Kerry Diamond
Produced by Catherine Baker and Jenna Sadhu
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at Newsstand Studios & CityVox Studios in NYC
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Molly: Instagram, website, Molly’s Drink This Wine company, More Is More cookbook
More on Sophia: Instagram, Apartment Miso
More on Paola: Instagram, Bakers Against Racism, website
More on Woldy: Instagram, Woldy Kusina
More on Ixta: Instagram, Mezcla cookbook
That Cheese Plate’s Marissa Mullen On Fromage Faves, Cheesemongers & Social Media
Lucie Franc de Ferriere Of From Lucie, NYC’s Buzzy New Bakery
Jerrelle Guy Of “Black Girl Baking” On Leaving Social Media And Finding Joy In Food
Omsom CEO Vanessa Pham Shares Her Start-Up’s Silicon Valley Bank Experience
Ina & Stanley! “Be My Guest With Ina Garten” Bonus Episode
L’Appartement 4F’s Ashley And Gautier Coiffard, NYC’s Newest Baking Superstars
Abi Balingit Of The Dusky Kitchen On Fashion, Flair, And Filipino Desserts
Chef Iliana Regan Of The Milkweed Inn On Foraging And Connections
TikTok Star Justine Snacks, AKA Justine Doiron, On Viral Videos, The Creator Life, And Her Surprising Journey
Nom Nom Paleo’s Michelle Tam Wants You To Pay Attention To What You Eat
Bonus Episode: She’s My Cherry Pie, Cherry Bombe’s New Podcast
Chef Maria Mazon Of Tucson’s Boca And Sona On Representing Her Mexico
Ashley Christensen, Chef & Restaurateur, Starts A New Chapter
Noma And The Future Of Fine Dining With Julia Moskin Of The New York Times
Edna Lewis’s Life And Legacy, With Tanya Holland And Nina Williams-Mbengue Live At Cooks & Books
Claire Saffitz, Our #1 Interview From 2022
The Lost Kitchen’s Erin French, Live From Cooks & Books
Holiday Cookies With Sarah Kieffer Of “100 Cookies”
Ina Garten Dishes On Dinnertime, Family Meals, And Holidays In Paris
Making Milk Bread With Kristina Cho Of Eat Cho Food
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