In this episode of The Swine it Podcast Show, Dr. Mark Whitney discusses the benefits and applications of monoglycerides, emphasizing their crucial role in modulating immune responses and enhancing gut health, which boosts overall swine well-being and productivity. Dr. Whitney also covers the exploration of innovative synergies achieved by combining monoglycerides with other additive technologies, spotlighting the potential for optimizing swine health strategies. This exploration offers a glimpse into the future of swine production, highlighting sustainable and effective health management practices. Tune in now, available on all major platforms.
"Monoglycerides are formed by combining fatty acids with a glycerol backbone. When we combine those two items, we gain advantages and also have a very different mode of action compared to what that fatty acid or organic acid does by itself."
Meet the guest: Dr. Mark Whitney, currently serving as the Technical Services Manager in Swine Nutrition at Eastman, brings an extensive background in swine nutrition. With expertise in animal nutrition, husbandry, feed formulation, and strong leadership skills, Dr. Whitney holds a Ph.D. and extensive research experience from the University of Minnesota, as well as an MS in Animal Nutrition from North Dakota State University. Transitioning from academic research to hands-on extension work, and eventually into the commercial sector, he has made significant contributions to swine health management.
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Roundtable: Science of Swine Feed | Ep. 208
Josefine Tulinius: IT in Swine Farming | Ep. 207
Dr. Tami Brown-Brandl: Precision Swine Management | Ep. 206
Dr. Scott Dee: Feed Safety in Swine | Ep. 205
Dr. Maria Mendoza: Swine Heat Solutions | Ep. 204
Dr. Anna Johnson: Pig Welfare and Caretakers | Ep. 203
Roundtable: Porcine Astrovirus 4 | Ep. 202
Bogdan Samoylenko: Technology in Swine Production | Ep. 201
Dr. Trey Kellner: Life of a Swine Nutritionist | Ep. 200
Dr. Siroj Pokharel: Bacteriophages in Food Safety | Ep. 199
Anthony Vigilante: Successul Pig Farm Manager | Ep. 198
Dr. Balachandar Jayaraman: Guanidinoacetic Acid for Swine | Ep. 197
Dr. Christine Mainquist-Whigham: Swine Veterinary Insights | Ep. 196
Jeanette Merritt: Spreading Agricultural Stories | Ep. 195
Dr. Darlene Bloxham: Selenium in Pig Diets | Ep. 194
Roundtable: US Banking Crisis Impact | Ep. 193
Dr. Francesco Tiezzi: Pig Microbiome Genetics | Ep. 192
Roundtable: Streptococcus Suis Strategies | Ep. 191
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