In this BONUS episode of Food Safety Matters, we speak to Leonard Mongiello (business development and sales manager) from the Industrial Fumigant Company (IFC) about best practices for keeping birds out of your facilities.
In this BONUS episode of Food Safety Matters, we speak to IFC about:
Sponsored by:
IFC
Ep. 33. Maple Leaf Foods: Food Safety After Tragedy
Ep. 32. Frank Yiannas: Leading Food Safety at the World's Largest Retailer
Ep. 31. Dane Bernard: Taking the Lead on HACCP
Ep. 30. IAFP 2018: USDA FSIS and More!
Ep. 29. Sean Leighton: Where Business and Food Safety Meet
Blockchain: Facts, Fiction, and Future
Ep. 28. Bob Brackett: Innovation and Research at IIT & IFSH
Ep. 27. Mike Robach: GFSI: Past, Present, and Future
Ep. 26. Kathy Gombas: FSMA Guidance
Ep. 25. Bill Marler: 25 Years of Food Safety
Ep. 24. Melanie Neumann: Getting Ready for Your FSMA Inspection
Ep. 23. Food Safety Talk on Food Safety Matters
Ep. 22. Jorge Hernandez: Transportation: The driving force behind food safety
Metagenomics: 16S Challenge
Ep. 21. Mike Cramer: Meeting the Challenges of Food Plant Sanitation
Ep. 20. Larry Keener: Validation Before Verification
Ep. 19. National Restaurant Association: ServSafe and Beyond
Ep. 18. Stop Foodborne Illness: "The why of food safety"
Ep. 17. Lee-Ann Jaykus: "The Norovirus Woman"
Ep. 16. "So... I guess we're doing this"
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