In this BONUS episode of Food Safety Matters, we speak to Leonard Mongiello (business development and sales manager) from the Industrial Fumigant Company (IFC) about best practices for keeping birds out of your facilities.
In this BONUS episode of Food Safety Matters, we speak to IFC about:
Sponsored by:
IFC
Ep. 95. Frank Busta: Blazing Trails and Growing Leaders
bioMerieux: Accelerating Diamond Pet Foods EMP
Ep. 94. Ruth Petran: Influence of Sanitation on Public Health
Ep. 93. Omar Oyarzabal: Defining Food Safety
Ep. 92. Chirag Bhatt: A Career along the Supply Chain
Ep. 91. Donna Schaffner: Getting Real about Processing, and Training, Training, Training
PathogenDx: Enhancing Your Environmental Controls
Ep. 90. Phil Kafarakis: Pandemic-Inspired Innovations
Ep. 89. Will Daniels: Humanizing Food Safety
Ep. 88. Corby, Mandernach, Mettler: New Era Blueprint for Federal and State Partnerships
Ep. 87. 10 Years of FSMA
Ep. 86. 2020: The Year that COVID Made
MilliporeSigma: Salmonella, Salmonella, and more Salmonella
Ep. 85. Tamara Mullin: A Focus on Local
IFC: Strategies for Keeping Pests Out
PerkinElmer: Solus One
Ep. 84. Scott Brooks: Tyson Takes on COVID
bioMerieux: Predictive Diagnostics
Ep. 83. Hugo Gutierrez: Continuous Improvement Requires Openness to Change
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