In this BONUS episode of Food Safety Matters, we speak to Leonard Mongiello (business development and sales manager) from the Industrial Fumigant Company (IFC) about best practices for keeping birds out of your facilities.
In this BONUS episode of Food Safety Matters, we speak to IFC about:
Sponsored by:
IFC
Ep. 66. Frank Yiannas: A New Era of Smarter Food Safety
Ep. 65. Discussing Food Safety at the NACS Show
Ep. 64. Bob Whitaker & Jennifer McEntire: Produce 2020 (Part II)
FoodLogiQ: Partnering on Food Traceability and Transparency
Ep. 63. Bob Whitaker & Jennifer McEntire: Produce 2020 (Part I)
Ep. 62. 2019: Shutdown, Swine, Romaine – Oh My!
Ep. 61. EFSA: Creating Food Safety’s Future in the EU
Ep. 60. Cramer, Bernard, Powitz: Three career food safety pros walk into a bar (Part II)
IFC: Effective Pest Management
Ep. 59. Cramer, Bernard, Powitz: Three career food safety pros walk into a bar (Part I)
Ep. 58. Lan Lam: Food Safety in America’s Test Kitchen
Ep. 57. Sanjay Gummalla: AFFI’s Food Safety Innovations
Phoseon: Targeting Pathogens with UV LED
Ep. 56. Oscar Garrison: Regs and Eggs
Ep. 55. CDC: Investigating Foodborne Illness Outbreaks
Ep. 54. Live from IAFP 2019
Ep. 53. Cindy Jiang: How McDonald’s Collaborates with Stakeholders Worldwide
Ep. 52. Joan Menke-Schaenzer: Navigating Foodborne Outbreaks and Recalls
Ep. 51. Bob Powitz: The Right Way to Clean and Sanitize—Part II
Ep. 50. Bob Powitz: The Right Way to Clean and Sanitize—Part I
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