Chef Andrew Farley of Enswell in Philadelphia has honed his culinary skills under the tutelage of some very prestigious restaurateurs over the years, making a name for himself in doing so. So when the Rival Brothers Coffee owners, Jonathan Adams and Damien Pileggi, wanted to create a coffee and cocktail bar--Chef Adams reached out to someone he worked alongside with in the past - Chef Farley - to run the kitchen. Now, armed with a selection of creative menu items, the coffee & pastries in the morning-cocktails & plated lunch/dinner menus later in the day venue will meet all your beverage and meal desires throughout the day! And if you're curious to find out more about this unique venue, coffee & cocktails bottle shop--stay tuned till the end to hear all the juicy details!
We next spoke with the owner of Entree BYOB, Chef Kevin Addis. Chef Addis is a seasoned restaurateur, whose venture into the culinary world began as a youth inside the Hummingbird Room. After graduating from Johnson and Wales, Chef Addis worked inside numerous kitchens in Rhode Island, Massachuesettes, and Pennsylvania--eventually opening restaurants of his own; Entree BYOB in 2013 and Mari BYO in 2020. Mari BYO has since closed, and Chef Addis joined us to talk about the closing and move for Entree BYOB, along with the opening of a brand-new concept in the Pocono's--and if you want to learn more about Kevin's new announcements just keep your streaming devices tuned to Food Farms and Chefs Radio Show to find out!
Lastly, we spoke with Chef and Owner, CJ DeMarco of Santino's Tap & Table. CJ grew up learning the business from his father inside their Ridley, PA location. CJ's family's restaurant emerged when there was an Italian restaurant 'boom' in the area, so they sought out a way to offer craveable favorites with a Philly twist. Today, you can try some of their fan favorites, like the Sausage, Pepper, and Onions appetizer or their Scrapple Stuffed Pork Chop entree--all with an interesting take on an Italian classic--both of which made co-hosts Amaris and Gene drool. Want to hear more? Tune in till the end and you'll be drooling too!
It's all about the Craft, as Forged Irish Stout, Buck's Beer Bash, and Yah Brew joined Food Farms and Chefs Radio Show!
New Year, New Episode of Food Farms and Chefs with NoProof Seltzer, Bitchin' Kitten Brewery, and Philly Waffle Cabin
A Way to Elevate Your Next Gathering, Where to Celebrate, PJ Brunch, and a Distillery that will Impress your Guests
You Must Try This! A New Artisan Food Truck, a Taste of Middle Eastern Cuisine, and Holiday Celebrations!
Shop, Dine, and Have a Behind the Scenes Look with a Farmer's Market, a BBQ Restaurant, and a Brand-New Cheesesteak Spot!
Guinness Record Holder Panorama Wine Bar, Rising Star Opens a New Restaurant in MD, and A Gamer's Delight & Ice Cream Flight
Mac and Cheese, Parties, Cocktails and Sweet Endings
Beef and Beers, Cookies with Kindness, and a cuisine to spice up your life
Comfort Foods, Exquisite Dining, Pizza, Craft Beers, and Newly Opened Restaurants
Italian Cuisine, High Tea, and Save Money when Dining Out During Restaurant Week
Brunch, Savory Meals, and Decadent Desserts on this week's episode of Food Farms and Chefs Radio Show!
Karen Gershowitz, a Traveling Foodie & Author, Takumi Bistro and Bar, and all things Halloween!
Buttermilk Biscuits & Sandwiches, a Brand-New Cocktail Company, and a Bakery to Hit Your Sweet Spot!
Brewing up the best for Festive Fall Events, Foodie Travel Destinations, Farms, and Farmer's Markets
Two Hot New Restaurants and their Tantalizing Menus!
Fine Dining, Tasting Menus, Farmers Market Across the USA, & Fun Fall Events!
A New French-Inspired Restaurant, Farm-to-Jar Sauces & Jams, and a Winery that's the first of its kind in Maryland!
Top Chef Star's New Documentary, New Deli Opened in time for the High Holidays, and all the exciting UpComing Events in the North East!
Foodie Vacation Spots Along Coast, as well as Tennessee
Brooklyn Dumpling Shop, Insomnia Cookies, and The Food Trust (Farmers Markets)
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