Few businesses have felt the impact of Covid-19 more keenly than those in the hospitality industry. Bars, restaurants and cafés have been forced to alter their working practices to keep staff and customers safe. So, how has L&D responded to the challenge?
This week on the Good Practice Podcast, Ross D is joined by James McLuckie from Flow and Thomas Stroppel from Dishoom to discuss:
Show notes
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Connect with our speakers
If you'd like to share your thoughts on this episode, connect with our speakers on Twitter:
Being a good Wyoming boy, Thomas stays well clear of Twitter, but you can connect with him on LinkedIn.
221 — Start your Learning Health Check now
220 — Weekly learning science for your inbox
219 — The GP Book Club: Remote (Office Not Required)
218 — Overcoming learner pain points
217 — Building empathy with video
216 — UX sells
215 — Workplace design in the Covid era
214 — What do learners actually want?
213 — Learning through community
212 — 12 levers for learning transfer
211 — 'We regret to inform you...'
210 — Learning on furlough
209 — Diversity and inclusion at TSB
208 — Workplace culture in the age of Covid
207 — Productivity hacks
206 — Global L&D in the social sector
205 — Higher Ed vs Corporate Learning
204 — Democratising coaching
203 — Down the rabbit hole, on the web
202 — Farewell to Peter
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