Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) discuss the transformation of the modern-day kitchen as we know it: from the Industrial Revolution's impact on the woman's "place" in the kitchen, to how domestic duties have evolved over time. They also discuss their shared adoration for cooking infomercials with YouTuber Emmy Cho (@EmmyMade).
Referenced in this episode:
Specials thanks to Danielle for your question, and Brian Quinn (@bqfunk) for our theme music.
That's a wrap on season 1! We'll be interviewing Counterjam host Peter J. Kim live on Clubhouse at 1:30pm PDT on 7/14. Hope to see you there (and answer some of your questions)!
Find more Either Side Eaters episodes here.
Julia Bainbridge makes Yu the Great
Amanda Hesser makes Peach Tart
Meherwan Irani makes Akuri
[BONUS] Welcome to the Sandwich Universe
[BONUS] Either Side Eaters: The Best Chili Oil, John Cena–Approved With James Park
Arati Menon makes Couscous, Cherry Tomato & Herb Salad
Anthony Falco makes Onion & Olive Bread
[BONUS] Either Side Eaters: It Takes Two to Mango With Ravneet Gill
Brinda Ayer makes Black Bean & Corn Burgers
[BONUS] Either Side Eaters: Nuts 4 Nuts With Chetna Makan
Arati Menon makes Salmon Croquettes from 'Jubilee'
[BONUS] Either Side Eaters: What Makes Food Go Viral? With Sophia Roe
[BONUS] Either Side Eaters: Aperitif AKA The Happiest Hour With Rachel Khoo
Eden Grinshpan makes Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt
[BONUS] Either Side Eaters: Ketchup's History Is Bananas With Frankie Celenza
[BONUS] Counterjam: The Genius Flavors of NYC
[BONUS] Either Side Eaters: Breakfast! With Zoe Kelly
Molly Baz makes Cae Sal
[BONUS] Counterjam: Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator
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