If you've been following along for the past year, food security has been a consistent topic of discussion. While I've talked a lot about planting gardens and how to produce vegetables, meat, dairy, and so on, I've only briefly touched on how to preserve and conserve for the long-haul. Today I'm thrilled to be joined by a real expert on this topic, Jessica from Three Rivers Homestead. With a family with seven kids, Jessica has experience not only with long-term storage but also volume storage. In today's episode we cover nearly everything including storage, how to intentionally use and replenish your pantry, what foods to buy and not to buy in bulk, how to prevent and deal with pests, how to plan your bulk buys, and so much more.
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132. Why We Bought a Milk Machine After a Decade of Hand-Milking
131. How I'm (Attempting) to Improve Our Clay Soil This Year
130. What We Did Differently for Our Best Meat Chickens Ever
129. How to Put a Instant Pot to Work in your Homestead Kitchen
128. The Emotional Side of Raising Your Own Meat
127. The 7 Lessons a Homestead will Teach Your Kids
126. How to Find & Buy Local Food in Your Area
125. Why Your Grassfed or Pastured Meats are Tough
124. Our Biggest Homesteading Failures
123. What to do When Your Friends & Family Don't Like Homesteading
122. Why We Milk a Cow & Drink Raw Milk
121. 9 Things Your Non-Homesteading Friends Don't Understand
120. Why Small Businesses Matter More Than Ever Before
119. Why We Only Eat Grassfed Beef
118. My Current Favorite Homesteading Books
117. Tips for Growing Your Best Tomato Crop Yet
116. How We're Using Chicken Power on the Homestead This Year
115. How We Breed & Calve Our Milk Cows
114. Cold Frames, Greenhouses, High Tunnels...Which Do You Choose?
113. What We Learned from Having our Garden Soil Tested
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