If you've been following along for the past year, food security has been a consistent topic of discussion. While I've talked a lot about planting gardens and how to produce vegetables, meat, dairy, and so on, I've only briefly touched on how to preserve and conserve for the long-haul. Today I'm thrilled to be joined by a real expert on this topic, Jessica from Three Rivers Homestead. With a family with seven kids, Jessica has experience not only with long-term storage but also volume storage. In today's episode we cover nearly everything including storage, how to intentionally use and replenish your pantry, what foods to buy and not to buy in bulk, how to prevent and deal with pests, how to plan your bulk buys, and so much more.
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
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92. How I Find Meal Inspiration When I'm in a Rut
91. Whats the Best Method for Starting Your Garden?
90. How to Garden in a Cold Climate
89. My 5 Favorite Ways to Use Up Sourdough Discard
88. Is It More Noble to Be a Broke Homesteader?
87. The Scoop on Horses for Your Homestead
86. How I "Do It All"
85. How to Care for Your Wooden Kitchen Tools
84. What I'm Reading This Winter
83. The 4 Types of Homesteaders
82. 7 Practical Ways We Save Time on the Homestead
81. What I'm Planting in my Garden This Year
80. How We're Staying Healthy This Winter
79. Why Canning Safety is Important
78. Why Aren't My Chickens Laying Eggs?
77. How Frugality Can Hurt Your Homestead
76. How to Start Your Very First Garden
75. Should You Use Nitrates in Home-Cured Meats?
74. How Do I Afford To Buy Land
73. Why & How I Use Heirloom Seeds in my Garden
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