If you've been following along for the past year, food security has been a consistent topic of discussion. While I've talked a lot about planting gardens and how to produce vegetables, meat, dairy, and so on, I've only briefly touched on how to preserve and conserve for the long-haul. Today I'm thrilled to be joined by a real expert on this topic, Jessica from Three Rivers Homestead. With a family with seven kids, Jessica has experience not only with long-term storage but also volume storage. In today's episode we cover nearly everything including storage, how to intentionally use and replenish your pantry, what foods to buy and not to buy in bulk, how to prevent and deal with pests, how to plan your bulk buys, and so much more.
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!
72. How to Make Your Own Sourdough Starter
71. Homesteading with Kids: How We Do It
70. Are the Old Ways Gone Forever?
69. Your First Cast Iron Pan- What You Need to Know
68. How I Shop for Organic Food in a Rural Area
67. I'm Not Sure I Like the Name Homesteading Anymore
66. My Non-Fancy Homeschool Routine
65. What's In My Everyday Preparedness Pantry
64. The Most Important Thing I've Taught My Kids
63. I'm Not Hiding Anymore
62. My End-of-the-Year Rituals
61. Do You Need a Heat Lamp for Your Chickens?
60. How I Grew my Homestead Blog into a Full-Time Income
59. Choosing Hard But Good
58. How & Why We Heat Our Home with Wood
57. Homesteading in Wyoming: Pros & Cons
56. How We Care for Our Livestock in the Winter
55. My No-Fuss Cast Iron Care Routine
54. How I Learned to Love Winter
53. What I Learned from Making 27 Freezer Meals in 4.5 Hours
Create your
podcast in
minutes
It is Free
Navigating Life After 40
Science of Reading: The Podcast
How To!
The Minimal Mom
The Bar Exam Toolbox Podcast: Pass the Bar Exam with Less Stress