Picture this: you just wrapped a long day of work and you are starving! You open a delivery app and place an order from your favorite restaurant. About an hour later, you get a notification that your meal has arrived. You’re practically salivating as you tear open the bag, and then...a rude awakening — your dinner became cold and soggy in transit.
This frustrating and all-too-common experience is exactly what Marc Lore is trying to solve with his latest venture, Wonder.
This week on How I Built This Lab, Marc returns to the show to share how Wonder, recently valued at $3.5 billion, has the potential to disrupt the entire food delivery and home dining industry. Plus, Marc offers advice on how to approach big challenges and discusses several other business ideas he’s been cooking up since leaving Walmart last year.
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HIBT Lab! Tala: Shivani Siroya
Chobani: Hamdi Ulukaya
HIBT Lab! Tomorrow.io: Shimon Elkabetz
Ooni Pizza Ovens: Darina Garland and Kristian Tapaninaho
HIBT Lab! MKBHD: Marques Brownlee
Tripadvisor: Steve Kaufer
HIBT Lab! Cruise: Kyle Vogt
Bluemercury: Marla and Barry Beck
HIBT Lab! Universal Hydrogen: Paul Eremenko
Culver's: Craig Culver
ICYMI... HIBT Lab! Blogilates: Cassey Ho
Wirecutter: Brian Lam
HIBT Lab! Against All Grain: Danielle Walker
ButcherBox: Mike Salguero
HIBT Lab! OpenAI: Sam Altman
HOORAE: Issa Rae
Bombas: David Heath and Randy Goldberg
HIBT Lab! SOURCE Global: Cody Friesen
Rivian: RJ Scaringe
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