It’s a fun episode this week as we get ready for all things holiday. From large holiday parties to intimate festivities, we answer your questions about food, decor and hosting. We discuss how to set a beautiful table for the holidays, great food and drink that will wow your guests without costing a fortune, and setting up your home to welcome guests. We also share our checklist for when expecting guests to stay over and why it’s always more fun at the kids table.
What You’ll Hear On This Episode:
Mentioned in This Episode:
Ballard Designs
Bunny Williams
Mr. T’s Pierogies
Barefoot Contessa
Ep. 343: Decorating Throwback: Picking Paint Colors with Fran Keenan
Ep. 342: City & Country Architecture with Peter Pennoyer
Ep. 341: Storytelling in Decorating with David Netto
Ep. 340: Trials and Triumphs
Ep. 339: Grand Millenial Decorating with Emma Bazilian and Stephanie Diaz
Ep. 338: Floral Designs for the Table with Cathy B. Graham
Ep. 337: London Living with Simon Upton
Ep. 336: The Life of Mario Buatta with Author Emily Eerdmans
Ep. 335: Holiday Decorating and Hosting Q&A (Part 2)
Ep. 333: Defining Chic with Jesse Carrier and Mara Miller
Ep. 332: Traditional Design with Hundley Hilton
Ep. 331: Right at Home with Bobby Berk
Ep. 330: Trials and Triumphs — A Blinds Journey, Paint Colors, and Halloween Prepping
Ep. 329: Budgeting with Molly Basile
Ep. 328: Stan Dixon, Celebrating Classic Architecture
Ep. 327: Wellness of Design with Joshua Smith
Ep. 326: Flexibility and Finding Your Hero Fabric with Hayley English
Ep. 325: Houses with History with Jen MacDonald and Mike Lemieux
Ep. 324: Trials and Triumphs — Chinoiseries and Purple Moments
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