This week on Special Sauce, we have a chef who suggests you DON’T try his recipes at home.It’s part 2 of my conversation with Rick Easton, owner of Bread and Salt, the casual spot in NJ that draws rave reviews for its Italian breads, pizza & sandwiches. We also take a deep dive into ‘Bread and How to Eat It’, the book Rick wrote with his partner Melissa McCart.
Susie Essman on Pandemic Cooking and Comedy
Chef Nina Compton on Women of Color in Restaurant Kitchens & the dire situation in her native St. Lucia, Kenji on Jerk Chicken
Nigella Lawson As You've Never Heard Her, Plus Kenji Gives Her Major Props
Rodney Scott & Lolis Eric Elie on BBQ And Fathers & Sons, Plus Kenji’s Pork Shoulder
Lolis Eric Elie on New Orleans food & diversity in Hollywood, Kenji on Red Beans & Rice
Fast Food: Good and/or Evil with Marcia Chatelain, Adam Chandler & Kenji
Marcia Chatelain, Adam Chandler, Bill Oakley and Kenji Lopez-Alt on Fast Food
Special Sauce: Mashama Bailey & Johno Morisano On the Birth of The Grey
Cookbook Author Grace Young on Saving Chinatown & Wok Therapy
Special Sauce: Jessica Harris, Marcus Samuelsson & Kenji on Fries
Special Sauce: Two Food Writers on Surviving Covid & Kenji Offers a Comfort Soup Recipe
Special Sauce: A Restaurateur's Harrowing Yet Hopeful Covid-19 Story
Holiday Baking with Kenji Lopez-Alt, Amanda Mack and Adam Ragusea.
Special Sauce: Kenji on His Children's Book, Cookbook, and Gift Giving This Year
Special Sauce: Kenji, Jamelle Bouie on Thanksgiving vs. the Pandemic
Special Sauce: Kenji on Salting Vegetables; Farmer Maggie Cheney on CSAs and Social Justice
Special Sauce: Kenji on Smashed Burgers; Susan Spungen on Sprezzatura [2/2]
Special Sauce: Kenji on Dried Herbs; Dan Barber on the Outlook for Small Farmers
Special Sauce: Kenji on Butter; Anne Saxelby and Sheila Flanagan on Being Optimistic [2/2]
Special Sauce: “Ask Kenji” Is Back! And Anne Saxelby and Sheila Flanagan on Selling Cheese During the Pandemic [1/2]
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