Cutting emissions alone will not be enough. To avoid the worst effects of global climate change, Heirloom CEO and co-founder Shashank Samala believes we’ll also need to pull a lot of carbon out of the atmosphere...
This week on How I Built This Lab, Shashank’s leap into climate entrepreneurship, launching the company that, in just four years, built North America’s first operational carbon capture facility. Plus, Heirloom’s novel approach to carbon removal—one tray of limestone at a time.
This episode was produced by Casey Herman with music by Ramtin Arablouei.
It was edited by John Isabella with research help from Carla Esteves. Our audio engineer was Neal Rauch.
You can follow HIBT on X & Instagram, and email us at hibt@id.wondery.com.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
When a robot cooks your lunch with Steve Ells of Chipotle and Kernel
Kona Ice: Tony Lamb
The art of letting go with Vincent and Andrew Kitirattragarn of Dang Foods
Etsy: Rob Kalin
Love’s next chapter with Whitney Wolfe Herd of Bumble
Sir Kensington's: Scott Norton and Mark Ramadan
Leading through radical change with Julia Hartz of Eventbrite
Herschel Supply Co.: Jamie and Lyndon Cormack
Unlocking the renewable energy revolution with Ramya Swaminathan of Malta Inc.
Freshpet: Scott Morris
A biometric smart gun with Kai Kloepfer of Biofire
Vuori: Joe Kudla
When your dinner is printed with Eshchar Ben-Shitrit of Redefine Meat
Yasso: Amanda Klane and Drew Harrington
A climate-resilient ancient grain with Pierre Thiam of Yolélé (2022)
ARRAY: Filmmaker Ava DuVernay (2021)
Reclaiming food waste with Jasmine Crowe-Houston of Goodr (2022)
Jack Black Skin Care: Curran and Jeff Dandurand
Threading the future of circular fashion with Peter Majeranowski of Circ
Air Lease Corporation: Steven Udvar-Hazy
Create your
podcast in
minutes
It is Free
The emPOWERed Half Hour
Planet Money
Freakonomics Radio
The Daily
Kids Of The Future
Best of Storytime RNZ