On This episode of the High Tea series, Gabriel Ornelas sits down with Dana Beninati, New York-based chef, instructor, writer and third level sommelier.
Dana has traveled the world cooking and competing in different kitchens and holds an M.B.A. in management and hospitality from Cornell University. She spent 6 years at The Food Network as their supervising culinary director and is an instructor at Sommelier Society of America, a judge for StarChef’s SommSlam and serves on the board of the Food Education Fund. She’s been featured in Better Homes & Gardens, Forbes, HGTV, and the Wall Street Journal.
In this episode, we discuss:
☑️Celebrating Women’s History Month
☑️Women in the wine industry (Kristin Olszewski, CEO of Nomadica)
☑️Sindyanna of Galilee, The Taste of Fair Trade
☑️Teaching the next generation
☑️Pairing, “One elevates the other”
☑️Science of flavor combinations
Learn more about Dana:
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Follow Dana on Instagram:
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Follow our Host, Gabriel Ornelas:
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Connect with Gabriel on LinkedIn:
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On The Pass Website:
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Read Gabriel's Articles:
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83. Kanchan Koya: Culinary Medicine Of Spices
82. High Tea: Andy Wang
81. High Tea: Jean Trinh
80. Hot Spot: Pietro Brembilla of Sogno Toscano
79. High Tea: Victoire Loup
78. High Tea: Palak Patel
77. Jamila Robinson: Food Culture For Everyone
76. High Tea: Jacqueline Coleman
75. High Tea: Alissa Fitzgerald
74. Adrian Bridge: Innovating Port-to-Tourism
73. High Tea: Jasmine L. Pierce
72. High Tea: Jillian Dara
71. Hot Spot: Franco Sampogna + Bernardo Silva of FREVO
70. Hot Spot: Tolu Eros of Ilé
69. Fawn Weaver: Cementing A Legacy
68. Gonzo Jimenez: Life Of A Chocolatier
67. Hot Spot: Yiming Lin of Literally.Starving
66. Leonor Espinosa and Laura Hernández Espinosa: Colombia’s Mother-Daughter Duo
65. Shep Gordon Rerelease: The Man Who Created Celebrity Chefs
64. Sherry Villanueva: The Business of Happiness
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