On This episode of the High Tea series, Gabriel Ornelas sits down with Dana Beninati, New York-based chef, instructor, writer and third level sommelier.
Dana has traveled the world cooking and competing in different kitchens and holds an M.B.A. in management and hospitality from Cornell University. She spent 6 years at The Food Network as their supervising culinary director and is an instructor at Sommelier Society of America, a judge for StarChef’s SommSlam and serves on the board of the Food Education Fund. She’s been featured in Better Homes & Gardens, Forbes, HGTV, and the Wall Street Journal.
In this episode, we discuss:
☑️Celebrating Women’s History Month
☑️Women in the wine industry (Kristin Olszewski, CEO of Nomadica)
☑️Sindyanna of Galilee, The Taste of Fair Trade
☑️Teaching the next generation
☑️Pairing, “One elevates the other”
☑️Science of flavor combinations
Learn more about Dana:
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Follow our Host, Gabriel Ornelas:
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On The Pass Website:
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Read Gabriel's Articles:
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62. Larissa Zimberoff: The Update On Future Foods
61. Steve Schwartz: Activating The “Tea Mind”
60. Hot Spot: Kristin Olszewski of Nomadica Wine
59. Philippe Bongrain: Chocolate With Purpose
58. Nina Oduro: Amplifying The African Diaspora
57. Hot Spot: Charlie Mitchell of Clover Hill
56. Luis Vargas: Purveyors Of Joy
55. Eddy Cola: Coffee As A Force For Good
54. Daniel Boulud Rerelease: Four Decades of Service
53. Hot Spot: Chef Pyet DeSpain
52. Gero Fasano: Taking A Family Business Global
51. Sebastien Silvestri: The Next Era In Fine Dining
50. Elisa Fernandes: Living Her Passion & Purpose
49. Life Lessons From The Best In Hospitality
48. Hot Spot: Rafael Shin of Agua Mágica
47. Chris Jackson & Hélène Seillan: Two Families, One Legacy
46. Fatmata Binta: Food For The Adventurous Diner
44. Hot Spot: Courtney Boyd Myers of AKUA
43. Matthew Hofmann: Where Whiskey Meets Agriculture
42. Christian Lachel: Creating Multisensory Cultural Experiences
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