On This episode of the High Tea series, Gabriel Ornelas sits down with Dana Beninati, New York-based chef, instructor, writer and third level sommelier.
Dana has traveled the world cooking and competing in different kitchens and holds an M.B.A. in management and hospitality from Cornell University. She spent 6 years at The Food Network as their supervising culinary director and is an instructor at Sommelier Society of America, a judge for StarChef’s SommSlam and serves on the board of the Food Education Fund. She’s been featured in Better Homes & Gardens, Forbes, HGTV, and the Wall Street Journal.
In this episode, we discuss:
☑️Celebrating Women’s History Month
☑️Women in the wine industry (Kristin Olszewski, CEO of Nomadica)
☑️Sindyanna of Galilee, The Taste of Fair Trade
☑️Teaching the next generation
☑️Pairing, “One elevates the other”
☑️Science of flavor combinations
Learn more about Dana:
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Follow Dana on Instagram:
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Follow our Host, Gabriel Ornelas:
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Connect with Gabriel on LinkedIn:
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On The Pass Website:
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Read Gabriel's Articles:
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21. Nyesha Arrington: Resilience to Nourish
20. Marissa Hermer: Creating A Home Away From Home
19. Hot Spot: Mélanie Masarin of Ghia
18. Christine Moseley: Food Waste At The Farm Level
17. Amar Lalvani: Pushing The Standard
16. Hot Spot: Beny Ashburn + Teo Hunter of Crowns & Hops Brewing Co
15. Meredith Erickson: Taking On Cookbooks
14. Jeff Kozak: Farm-to-Bottle Distilling
13. Hot Spot: Loren Brill of Sweet Loren's
12. Mike Bagale: Food Is Medicine
11. Bertha González Nieves: Tequila Business of Taste, Not Volume
10. Hot Spot: Michael Fox of Fable Food Co
9. Restaurant Owners Facing COVID-19 Realities w/ Greg Baxtrom and Max Katzenberg
8. Dominique Ansel: Finding Sweetness At Home
7. Navigating the COVID-19 CARES Act for Small Businesses w/ Chief Risk Officer of BofA
6. Initial Impact of COVID-19 w/ Maria Nguyen
5. Brian De Lowe: Developing A Life Well Lived
4. Daniel Boulud: Four Decades of Service
3. Rajat Parr: Journey Into Winemaking
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