Christopher Kimball’s Milk Street Radio
Arts:Food
This week, we get inside the mind of Matty Matheson, actor and producer on the hit TV comedy “The Bear.” Matheson reveals his thoughts on internet stardom, what it takes to open five restaurants in two years and why “The Bear” stands alone in the food TV genre. Plus, we peer into the illicit history of rum-running on Long Island with Amy Kasuga Folk; Adam Gopnik considers the act of fasting; and we make Cinnamon Sugar Yogurt Doughnuts from Romania. (Originally aired January 26th, 2023.)
Get this week’s recipe for Cinnamon Sugar Yogurt Doughnuts here.
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Rachael Ray: Up Close and Personal
Marianna Leivaditaki's Ode to Crete: Fish Soup and Deep-Sea Monsters
Inside the Mind of David Chang
The Queen of Muffins: Briana Holt Breaks the Rules
Tales from a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards
Desperately Seeking France’s Top-Secret Steak Sauce
Sourdough Stand-Up: Comedian Tom Papa Bakes Bread!
Pickled Watermelon and Pigs' Ears: Ukraine’s Summer Kitchens
Andrea Nguyen Flees Saigon in April 1975 and Brings Vietnamese Home Cooking to America
Al Roker Cooks Up a Storm
Nailed It! Nicole Byer Bakes Funny
Lidia Bastianich's Family Table
Machete Makes Tacos: Actor Danny Trejo on Prison, Hollywood and Nachos
Oysters, Clambakes and Grilling Run Amok
Padma Lakshmi in Search of America
Yewande Komolafe's Nigerian Kitchen
The Science of Food: Steaks, Bugs and Expiration Dates
Baking Q&A with Claudia Fleming
Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge
Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People
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