Prices for transportation – across land and sea alike – skyrocketed in the last couple of years due to a boom in demand during the pandemic and, more recently, disruptions from the war in Ukraine. It's time to assess what might happen next. In this podcast, Maria Castroviejo and Cyrille Filott quiz analysts Xinnan Li and Viet Nguyen about what's happening with the supply and, perhaps even more importantly, the demand for goods and transportation. They also discuss current and future sustainability measures and regulations and how these might impact pricing.
Supply Chain Disruptions and Private Label – Dispatch From the PLMA Trade Show Floor
A Conversation About Consumer Inflation
Growth in Foodservice Franchising Is To Be Found… in Europe!
Consumer Foods-to-Go Goes Expo West
What the War in Ukraine Means for Food
What's New With F&A Startups? (Featuring FoodBytes!)
Foodservice Outlook 2022
Outlook 2022: What Do Food Investors Have on Their Mind?
Rabobank’s Outlook for Commodities in 2022
Labor in Food – Whatever Happened to the Heroes?
The Consumer Foods-to-Go podcast reviews Anuga
Konbini – Lessons From Japanese Convenience Food
Scope 3 in Scope
A Deep Dive Into the Current Logistical Challenges in Food
Plant-Based Meat Substitutes: Is Asia the Next Frontier?
Inflation!
Eco-Score: A, B, C, Easy as 1, 2, 3... Or Is It?
Working From Home After the Pandemic and the Impact on Food
What Can Restaurants Do With the Rise of Delivery?
Consumer Foods-to-Go: What’s on the Menu?
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