Prices for transportation – across land and sea alike – skyrocketed in the last couple of years due to a boom in demand during the pandemic and, more recently, disruptions from the war in Ukraine. It's time to assess what might happen next. In this podcast, Maria Castroviejo and Cyrille Filott quiz analysts Xinnan Li and Viet Nguyen about what's happening with the supply and, perhaps even more importantly, the demand for goods and transportation. They also discuss current and future sustainability measures and regulations and how these might impact pricing.
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Rabobank’s Global Food Service Outlook for 2020
The EAT-Lancet Report One Year Later
Nutri-Score: A, B, C, Easy as 1, 2, 3... Or Is It?
Rabobank’s Commodities Outlook for 2020 – What Does it Mean for Food Companies?
Sustainable Food in Asia – A Different Reality
License to Operate: Sustainability in Restaurants
Contract Manufacturing: Explaining the Drivers Behind the Growth
Tracking Snacking in Southeast Asia and India
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Innovation In Food Is a Must… but How?
Food in Asia: Table for Two in the Convenience Store
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Vegetable Oil – A Very Versatile Ingredient
Especially for You – Personalized Nutrition: Hype or Here to Stay?
Cheers to E-Wine: How Consumer Food Companies Can Learn From Online Wine Sales
Fruit & Vegetables: Value Growth on the Side (of the Store)
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