This is a special edition episode hosted by Anita Broellochs. This episode is recorded in German.
Jannis Wollschlaeger completed his Master Thesis at Hochschule Biberach University of Applied Sciences and his BS at Ulm University.
Jannis started his PhD at Reutlingen University and has been focusing his research on the development of a an inexpensive co-culture medium, animal-free bio-inks and a simplified CAD model of the natural fat and muscle tissue structure for 3D Printing Cultured Meat / Meat Bioprinting
Jannis has been part of the New Harvest Fellowship Program since December 2019.
--- Support this podcast: https://anchor.fm/futurefoodshow/supportMike Selden of Finless Foods
Series Swap: Adam Yee of My Food Job Rocks and Hugh Thomas of Ugly Drinks
Fabio Ziemssen of NX-Food
Dr. Vitor Santo of JUST
Dr. Kate Krueger of New Harvest
Dr. Tom Simmons of Stem
Laura D’Asaro of Chirps
Julia Aumüller and Jens Tuider of ProVeg
Dr. Can Akcali of Biftek.co
Is cultured meat vegan? – Kenny Torrella – Mercy For Animals
Tom Ben Arye – Technion – Israel Institute of Technology
Sara M. Oliveira of INL
Keith Zakheim of Antenna Group
Sandhya Sriram of Shiok Meats
Thomas King of Food Frontier
Ali Bouzari of Pilot R&D and Render Foods
Carrie Kuball of EnviroFlight
David Benzaquen of Ocean Hugger Foods and PlantBased Solutions
Ahmed Khan of CellAgri – Clean Meat Founders Series
Darren Henry of Seafuture Sustainable Biotech – Clean Meat Founders Series
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