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On this episode I'm joined by Aaron Fader, a Somm at VinSanto wine bar in Houston. Aaron and I go through these three categories of wine, discussing, what they are, what do they mean to me as a consumer and why are they important or NOT in the world of wine.
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Land n Sea Sushi - with Chef Ceu ep. 22
Wine Talk with Jeremy Hart and Lexey Davis Johnson ep. 21
Bourbon with Wade Woodard Ep. 20
Azul Seafood & Tapas and so much more!!! Ep. 19
Elijah Craig Barrel Proof - Tasting through 2017 - 2019 A,B&C's Ep. 18
Bang for your Buck Wines! CA Cab's Ep. 17
Dr. Frankenbourbon Ep. 16
Bourbon Basics ep. 15
Bad Wine Reviews (BWR) with Darryl Bowman ep. 14
Meet Jesse - My Father-In-Law ep. 13
Girard Winery - with Head Winemaker Glenn Hugo ep. 12
Killer Vino with Rob May - ep. 11
Pappa Gyros - Meet the Man Who brought the Greek Diner to Katy ep. 10
The Rutherford's - Talking Texas Wines ep. 9
The Rutherford's - Napa Valley By Chance Ep. 8
Amaro from Casoni (Italy) Hits U.S. Ep. 7
Mia's Table - First Impression Ep. 6
Essentials Kitchen with Chef Luis Martinez Ep. 5
Restaurants and A Favorite Bottle of Wine Ep. 4
Duck n Bao with Co-Owner Darren Ren Ep. 3
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