Send us a text
On this episode I'm joined by Aaron Fader, a Somm at VinSanto wine bar in Houston. Aaron and I go through these three categories of wine, discussing, what they are, what do they mean to me as a consumer and why are they important or NOT in the world of wine.
Contact or Follow Rob:
www.foodwinewhiskey.com
rob@foodwinewhiskey.com
@foodwhiskey on X
@food_wine_whiskey on IG
Join the Food, Wine, and Whiskey FB Group
https://www.facebook.com/groups/533352930766813
#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon
Rye Whiskey - Tis the Season
Red Wines for Winter
Fast Food Breakfast Sandwich Showdown Pt. 2
Bourbon Talk with the Boys of Mid Missouri
The Foods & Flavors of Mexico
Top 5 - The Ultimate Co-Star Ingredients
Fast Food Breakfast Sandwich Showdown pt. 1
Opening A Bottle with Kevin Day
Bourbon - Why I'm Over It!
Cuisines of the World
Bob Paulinski - Master of Wine
Talking Wines of Italy w/ John Fodera of Tuscan Vines
Coffee - My First Home Setup
How to Build a Charcuterie Board!
Building a Case of Wine pt. 2 ep. 141
Building a Case of Wine pt. 1 ep. 140
Talking Wine with Agnese of the No Sediment YouTube Channel ep. 139
Top 5 Seafood ep. 138
Making a Great Cup of Coffee at Home ep. 137
Vino Nobile di Montepulciano - Tuscan Vines John Fodera ep. 136
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
Proof
The Art of War
The Adventures of Huckleberry Finn
Christopher Kimball’s Milk Street Radio
Walk-In Talk Podcast