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On this episode I'm joined by Aaron Fader, a Somm at VinSanto wine bar in Houston. Aaron and I go through these three categories of wine, discussing, what they are, what do they mean to me as a consumer and why are they important or NOT in the world of wine.
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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon
The Bourbon Santa - Austin Hubbard ep 75
The Bourbon Junkies - Dan & Sean ep. 74
Girard Winery Napa Valley - Glenn Hugo ep. 73
Just GRK with Chef Chris Nikolas ep 72
Green Briar Bourbon & Joby Tries SFTB For The First Time Ep. 71
California Red Wines Less than $30 ep. 70
Silver Dollar Bar & Grill - Louisville KY ep. 69
Talking Thanksgiving - Traditions, how to cook the bird, best sides, worst sides ect... ep 68
RUM - A Trip Around the West Indies ep. 67
Five Dishes to Impress Your Dinner Guests ep.66
Kentucky Trip - We get to pick barrels of bourbon. ep. 65
Tuscan Vines - John Fodera joins to discuss Vino Nobile di Montepulciano ep. 64
David Jennings (AKA) Rare Bird 101 - Talking Wild Turkey ep. 63
Cognac ep. 62
Will & Greeze from the Podcask join on this episode ep.61
Talking Napa & Sonoma with a Blind! ep. 59
Coffee Basics - How to make a great cup of coffee at home! ep. 58
Smoke Wagon Bourbon ep. 57
William Price Distillery - ep. 56
Italian Super Tuscans ep. 55
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