To start, I spoke with the immensely impressive Rhys Powell, who transitioned from Wall Street to Founding Red Rabbit. Red Rabbit is leading the way to provide meals which represents more culturally diverse cuisines so all students can enjoy a lunch that reflects what they would partake of at home. These meals and menus are curated by professional chefs who live and grew up within the same culture and heritage of the surrounding communities, and those meals are provided through Red Rabbit's lunch programs which are currently being offered within the Tri-State region, with plans to continue to expand. So, what does that mean to you? Tune in to find out, and share with anyone you know who is a teacher, parent, or advocate for nutritional meals for children in schools.
Speaking of schools and food...my next guest, Zach Poznan, was formerly the math teacher at Conwell Middle School in Kensington. The math teacher-turned-baker began his path to owning Brass Monkey Bread Co. during the pandemic, and after several mishaps and a fellow friend/sourdough enthusiast asked for help--Zach came to his friend's rescue while re-igniting his desire to try something new. Armed with more knowledge on how to make sourdough (and their starters), Zach raised the bar to become a sourdough aficionado. Today, Zach has since transitioned into working as the full-time owner and head baker for Brass Monkey Bread Co, and is excited to join us and share where we can carb-load when he vends at various locations throughout the year.
Lastly, we spoke with what I consider as one of the best comfort foods around. TuckedIto (pronounced, Tuck-dee-too) is owned by brothers Brendan and James Pinder, and offers several meat-based taquitos and tacos. We discussed their various options on what they offer, what their personal favorite tacos are, and the in's and out's of owning your own business. Its a lot to take in, but trust the process...and trust me...they offer tempting descriptions from their menu, as well as an abundance of advice that you may not get from anyone else in the business.
Below Deck star Chef Ben Robinson along with Bar Rescue's Brian Duffy and other celebrated Chefs from Taste of Lancaster
Pizza, Dad's Deli, and a SURPRISE guest!
Giving Thanks to Veterans, Veteran's Day Parade, and Celebrity Chefs
LIVE at ACHIEVEability
Celebrity-Filled Food and Beverage Events
Events, Celebrities, and Tastings
Beers, Burgers for a Cause, and News/Announcements
Diners, Brunch, & Cakes
Flavorful Food Trucks and a Spell-Binding Brewery
Two New Comfort Food Restaurants and Philly Mags Best Date Night Spot
Best Public Markets in the USA/Ask Chef Dennis
Curly's Comfort Food in Levittown Pa/Homemade Food/Wine
Caterer To VIP'S/Breakfast/Upcoming Events
PMFA President/Brand New Restaurant/Great Coffee
Chef Walter Staib "A Taste Of History"
Craft Beers/Summer Festivals/Chicken Sandwiches
James Beard award-winning Chef/BYOB restaurants/Great Brewery
CBD Dispensary/delicious wings/award-winning wines
Cheesesteaks/Wine/Family Business
Italian Food/BBQ History And Tips
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