To start, I spoke with the immensely impressive Rhys Powell, who transitioned from Wall Street to Founding Red Rabbit. Red Rabbit is leading the way to provide meals which represents more culturally diverse cuisines so all students can enjoy a lunch that reflects what they would partake of at home. These meals and menus are curated by professional chefs who live and grew up within the same culture and heritage of the surrounding communities, and those meals are provided through Red Rabbit's lunch programs which are currently being offered within the Tri-State region, with plans to continue to expand. So, what does that mean to you? Tune in to find out, and share with anyone you know who is a teacher, parent, or advocate for nutritional meals for children in schools.
Speaking of schools and food...my next guest, Zach Poznan, was formerly the math teacher at Conwell Middle School in Kensington. The math teacher-turned-baker began his path to owning Brass Monkey Bread Co. during the pandemic, and after several mishaps and a fellow friend/sourdough enthusiast asked for help--Zach came to his friend's rescue while re-igniting his desire to try something new. Armed with more knowledge on how to make sourdough (and their starters), Zach raised the bar to become a sourdough aficionado. Today, Zach has since transitioned into working as the full-time owner and head baker for Brass Monkey Bread Co, and is excited to join us and share where we can carb-load when he vends at various locations throughout the year.
Lastly, we spoke with what I consider as one of the best comfort foods around. TuckedIto (pronounced, Tuck-dee-too) is owned by brothers Brendan and James Pinder, and offers several meat-based taquitos and tacos. We discussed their various options on what they offer, what their personal favorite tacos are, and the in's and out's of owning your own business. Its a lot to take in, but trust the process...and trust me...they offer tempting descriptions from their menu, as well as an abundance of advice that you may not get from anyone else in the business.
Chef Joseph Poon/Michelin Star Restaurant/cheesesteaks
Superbowl Caterer/wings and beer for Game Day
Food And Music/Private Event Space happenings
Indian Cuisine/Private Club Chef
Rye Whiskey/hard liquor/accomplished Chef
Pastries/Comfort Foods/Wine And Spirits
Alcohol-Infused Desserts/Private Chef to big stars
Philadelphia Whiskey Society/Ember And Ash/cooking tips
Inspirational Business Creations/Bagels/Pickles
Beck's Cajun Cafe/Pita Chip/Historic venue
Boilo Tutorial/McGillin's-Troegs/Pinefish/Seafood
Vegan Food/Wine & Spirits/Holiday Cooking Tips
Tasty Beef Cuts/Prehistoric Eating/Holiday Treats
The Wing Kitchen/Chopped Winner/Book Author
Great Restaurants serving Homemade Food
Farm-to-table restaurant/Poughkeepsie NY Bakery
Great cheesesteaks/Max Hansen Caterer/Crepes
Chef's Expressions/Pressure Canning/great Pa/Nj restaurants
Whiskey, Bourbon, Spirits/Medford NJ Bagels n Candy
Visit Delco Pa/Indian Food
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