To start, I spoke with the immensely impressive Rhys Powell, who transitioned from Wall Street to Founding Red Rabbit. Red Rabbit is leading the way to provide meals which represents more culturally diverse cuisines so all students can enjoy a lunch that reflects what they would partake of at home. These meals and menus are curated by professional chefs who live and grew up within the same culture and heritage of the surrounding communities, and those meals are provided through Red Rabbit's lunch programs which are currently being offered within the Tri-State region, with plans to continue to expand. So, what does that mean to you? Tune in to find out, and share with anyone you know who is a teacher, parent, or advocate for nutritional meals for children in schools.
Speaking of schools and food...my next guest, Zach Poznan, was formerly the math teacher at Conwell Middle School in Kensington. The math teacher-turned-baker began his path to owning Brass Monkey Bread Co. during the pandemic, and after several mishaps and a fellow friend/sourdough enthusiast asked for help--Zach came to his friend's rescue while re-igniting his desire to try something new. Armed with more knowledge on how to make sourdough (and their starters), Zach raised the bar to become a sourdough aficionado. Today, Zach has since transitioned into working as the full-time owner and head baker for Brass Monkey Bread Co, and is excited to join us and share where we can carb-load when he vends at various locations throughout the year.
Lastly, we spoke with what I consider as one of the best comfort foods around. TuckedIto (pronounced, Tuck-dee-too) is owned by brothers Brendan and James Pinder, and offers several meat-based taquitos and tacos. We discussed their various options on what they offer, what their personal favorite tacos are, and the in's and out's of owning your own business. Its a lot to take in, but trust the process...and trust me...they offer tempting descriptions from their menu, as well as an abundance of advice that you may not get from anyone else in the business.
Artisanal Comfort Foods, Desserts, and Where to find your next favorite craft brew
Italian Cuisine, Beers from Around the Globe, and Easy Recipes for Your Next Meal!
Global Culinary and Award-Winning Feasts from Liqueurs to Dining and everything in between!
You'll find Cocktails, Brunch, Decadent Desserts and Coffee on this week's Food Farms and Chefs Radio Show!
A Gamer Food Truck, Comforting Italian Cuisine, and a Brewery Crafting Beers with and for you.
Brand-New restaurants offering flavorful comfort foods from around the globe
Award-Winning Ice Cream, a Brand New Restaurant and Brewery by the Founders of M2O Burgers, and Saving the world through composting
Enjoy 4th of July Celebrations on Food Farms & Chefs Radio Show
Must-Experience Vacation Spots, Food for Foodies, and A Brand-New Cookbook for Delicious Meals at Home!
Award Winning Restaurants located around the globe, along with breakfast all day comfort foods, and an exciting opportunity for everyone in the family!
Chef Kiki Aranita, Farmer Lee Jones, and Old City Kitchen's Laura Eaton on Food Farms & Chefs
Innovators in the Food & Hospitality Industry with Elwood, Thirsty Dice & Twenty One Pips, and Off the Rail
Shore Love with Vagabond, Hannah G's, and Memorial Day Celebrations
Southern Belle, Georgia Boy, Hearthside, & Eikben on Food, Farms, & Chefs Radio Show
Blondie offers comfort foods, glam, and cocktails, also the 125th anniversary celebration of Masonic Village, Burlington Townships Restaurant Scene, and Amazing Cakes and More!
Desserts, Seafood, & Foraged Cuisines meant to bring the best tasting experiences for any food lover
Cinco de Mayo Episode on Food Farms & Chefs!
Sushi, Comfort Foods, and Italian & French Cuisines on this week's Food, Farms, and Chefs Radio Show!
Cloud Cups, Copper Shark Baltimore, and Vamo Coffee Company on Food Farms and Chefs Radio Show!
Everything's Brewing up flavors with a distillery, brewery, and personal chef
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