Investing in Regenerative Agriculture and Food
Business:Investing
Mariko Thorbecke, expert in Life Cycle Assessment, independent consultant bridging between corporate climate, net-zero commitments and regenerative agriculture, joins us to talk about the importance of fossil-free farming, the greenhouse gases presented into a single metric of CO2 equivalents and much more.
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If you care about the climate, you stop eating beef. For sure, you have seen these kinds of headlines and, as a listener and follower of this podcast, you know the reality is more nuanced and way more complex. Today we dive deep into the research side of regenerative agriculture. Most of the research, if not all you have seen, about the climate impact of agriculture is completely wrong.
More about this episode on https://investinginregenerativeagriculture.com/mariko-thorbecke.
Find our video course on https://investinginregenerativeagriculture.com/course.
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For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
Support the show
Support the show187 Neal Spackman - From growing trees in the Saudi Arabian desert to restoring degraded coastal lands
186 Rose Marcario - From growing Patagonia to $1b in sales to making early stage regen tech investments
185 Boris Spassky on building the biggest organic almond farm in France and making it investable
184 Anthony Corsaro on investing in regenerative CPG brands after curing an autoimmune disease with nutrient dense food
183 Johannes Scheibe on using carbon credits to transition from understocked and overgrazed to zero input grazing
182 Liz Carlisle – Regeneration is nothing new, let’s honour the indigenous history
181 Arizona Muse from walking fashion shows for Prada to global activist for biodynamic farming
180 Federico Romeri on disrupting the €7,5B Italian CAFO factory farmed beef market
178 Anne Biklé and David R Montgomery – We are what our food ate
177 Bert Glover on investing over $600M into regenerative farms in the US and Australia and selling soil carbon credits to Microsoft
176 Cameron Frayling on what is needed to unlock biodiversity credits
175 Jaclyn Schnau, the success and health of our society starts in the pregnant belly
174 Thomas Hogenhaven - A regenerative investment fund for the most disruptive entrepreneurs
173 Jonathan Lundgren on why all agriculture scientists should become farmers first
172 Gijs Boers on why the biggest drive to the growth of regenerative agriculture is quality
171 Charles Eisenstein - Money or ecology: investors have to make a choice on which master they serve
170 Pete Oberle on how to invest in lab grown regenerative meat
169 Cath Tayleur on why measuring biodiversity is one of the key levers for regenerative agriculture
168 Nicole Masters and Abby Rose on how tech can enable an army of creative thinking farmers
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