SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)
If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.
Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach
Play Me a Recipe: Anthony Falco makes Onion & Olive Bread
Molly Gilbert Makes Apple Fritter Cake
Simply Genius Cookies with Tara O'Brady
A Simply Genius Tomato Sauce in 5-ish Minutes
Jolie Laide
Leonardo Urena and the Giant Pumpkin
Where Did the Banana Peel Slipping Gag Come From?
Part II: Meet the Inventor of the Roto-Broil 400
The Worst Food in White House History
Can You *Really* Season Your Food with Sound?
Meet the Roto-Broil 400
Why is There No Pie Emoji?
The Kit Kat Jingle That Almost Wasn't
Food Swindle, or Absolute Genius? The Margarine Story
Where Did the Banana Peel Slipping Gag Come From?
Burnt Toast: My New Eggs for Dinner
Burnt Toast: It All Started With Hot Fudge Sundaes
Burnt Toast: Lunch is a Point of Honor
Burnt Toast: Everyone’s a Critic
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Christopher Kimball’s Milk Street Radio
The Recipe with Kenji and Deb
Anne of Avonlea
Pride and Prejudice
Walk-In Talk Podcast
Gastropod