In episode 87, host Taryn Solie shares a versatile recipe: Grilled Shrimp, Corn, and Avocado Salad. With step-by-step instructions, you'll hear seasoning suggestions, grilling and prep tips, and how to craft a zesty homemade lime vinaigrette. Learn how easy it is to create this delicious, balanced dish, perfect for any season!
Full Show Notes: https://www.hotpankitchen.com/087-making-a-grilled-shrimp-corn-salad/
012 - A Memorial Day Cookout with Ramona Cruz-Peters
011 - What We're Grilling: May 19, 2022
010 - Grilling on a Traeger with Cheri Renee
009 - Grilling Indoors with Leigh Anderson
008 - What We're Grilling: May 5, 2022
007 - Grilling for Mother's Day with Megan Mitchell
006 - BBQ, Wine, & the PNW with Mary Cressler & Sean Martin
005 - What We're Grilling: April 21, 2022
004 - A Vegetarian Who Grills Meat with Shruthi Baskaran-Makanju
003 - Baking on a BBQ with Holly Corbett
002 - What We're Grilling: April 5, 2022
001 - Family Camp Cooking with Emily Vikre
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