We're joined this episode by the founders of Sydney’s newest craft brewery, Chuck & Son’s Brewing Company.
And yes, we’re talking about Chuck Hahn, who is sensationally making a return to the brewing industry in partnership with his son Scott.
Chuck notched up 50 years in the brewing industry in 2021, which we celebrated on this podcast with this special documentary episode.
I naively thought that would be a footnote to his incredible brewing career. But it turns out Chuck has unfinished business.
Together with Scott, the next chapter begins May 2024 at a new brewery in St Peters in the inner west.
However, it is of course an exceedingly difficult market to launch a new brewery, even if you’re Chuck Hahn.
We’ll address some of those challenges later on in this interview with Chuck and Scott.
Top Shelf chasing profit; Brookie’s Excise Strength Gin; Oliver’s Taranga wine & Small Acres Cyder
Waubs Harbour Maritime Tasmanian Whisky, with Tim & Bec Polmear
Australia’s wine grape revolution, with Max Allen
The Beer Drinker's Toolkit with Mick Wust; Chris Malcolm slams Mighty Craft failures & Morris Tokay Barrel Whisky
Burch family toasts 30 years at Howard Park Wines
New Zealand’s whisky renaissance, with Greg Ramsay
Reshaping Australian rum, with Brix Rum’s James Christopher
Bridge Road Brewers at 18, with founder Ben Kraus
How to Drink Australian (wine), with sommelier Jane Lopes
Judging craft spirits with Seb Costello
Cognac recon and Australian Distillers news with Holly Klintworth
Stone & Wood Cloudy Pale Ale, Hinterland Hazy & more, with Caolan Vaughan
Protecting the Tasmanian whisky brand, with TWSA president Cam Brett
Langtons auction highlights; Lark Distilling CEO speaks; Gospel Legacy Rye; & more
Tasmanian whisky, gin and vodka with Cam & Suzy Brett of Spring Bay Distillery
Tulchan Gin, the new spirit of Speyside
Chandon Etoile redefines luxury sparkling wine
Allan Border talks wine and Ashes predictions
Mark Bouris on whisky and the economy
Scotch whisky survivor Glen Scotia spreads its wings
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