If you like this episode, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.
Host Peter J. Kim looks at Ethiopian culture with chefs Marcus Samuelsson and Serkaddis Alemu, and spins a few tracks by Kibrom Birhane.
Here's Marcus's wife's sister's recipe for Kitfo on Food52—one he's, as you'll learn in the episode, not allowed to prepare himself. Thanks for tuning into season 2; we'll be back with season 3 in a bit! In the meantime, queue up the Counterjam playlists on Spotify for more from Kibrom Birhane, among other wonderful Ethiopian artists.
Briana Riddock makes Plantains Foster
Reina Gascon-Lopez makes a Coquito Cookie
Gaby Melian makes Mom's Fish
Apollonia Poilâne makes Winter Vegetable Crumble
Kristen Miglore makes Caramelized Cream Carrots
Carla Hall makes Cranberry Ginger Linzer Torte Cookies
Sarah Kieffer makes Chocolate Sugar Cookies
Maurizio Leo makes Soft & Fluffy Sourdough Pull-Apart Rolls
Hetty McKinnon makes Creamy Tahini “Mac & Cheese” with Tater Tots
Harper Fendler makes a Penicillin Cocktail
Anna Jones makes Saag Aloo Shepherd's Pie
Annada Rathi makes Indian Peanutty Noodles
Maurizio Leo makes Herb Butter Rolls
Divya Alter's Red Lentil and Celery Root Soup
Farokh Talati makes Masala Oats
Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach
The Cocoa Almond Oatmeal that Will Revolutionize your Mornings | Kristen Miglore
Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk
Stock Tips from Emily Ziemski
Pound Cake with Aleksandra Crapanzano
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