If you like this episode, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.
Host Peter J. Kim looks at Ethiopian culture with chefs Marcus Samuelsson and Serkaddis Alemu, and spins a few tracks by Kibrom Birhane.
Here's Marcus's wife's sister's recipe for Kitfo on Food52—one he's, as you'll learn in the episode, not allowed to prepare himself. Thanks for tuning into season 2; we'll be back with season 3 in a bit! In the meantime, queue up the Counterjam playlists on Spotify for more from Kibrom Birhane, among other wonderful Ethiopian artists.
Chef Allen Dabagh makes Crispy Brussel Sprouts
Odette Williams makes Gnocchi with Luxurious Pomodoro
Anna Sulan Masing makes Sarawak White Chicken
BONUS episode: Rossella Rago makes Pork with Vinegar Peppers
Pati Jinich makes Roasted Tomato Rice
Molly Gilbert makes Apple Fritter Cake
Arturo Quesada makes Swordfish and Pork Cheek Tacos
Revisiting Dawn Perry makes Weeknight Cassoulet
Rossella Rago makes Pork with Vinegar Peppers
Revisiting Emma Laperruque makes Tuna Avocado Toast
Harper Fendler Makes a Sloe Gin Fizz
Gracias Madre's Maxwell Reis makes Agave Cocktails
Danny Trejo’s Pollo Frito Quesadilla
The Perfect Lobster Rolls with Cousins Maine Lobster
Couscous, Cherry Tomato & Herb Salad with Arati Menon
Zoe Francois makes Candied Carrot Peel
A Perfectly Refreshing Sip
Delicious No Churn Ice Cream with Joy the Baker
There's Nothing Plain about these Plantains Foster
The Joys of Juneteenth with Nicole Taylor
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