If you like this episode, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.
Host Peter J. Kim looks at Ethiopian culture with chefs Marcus Samuelsson and Serkaddis Alemu, and spins a few tracks by Kibrom Birhane.
Here's Marcus's wife's sister's recipe for Kitfo on Food52—one he's, as you'll learn in the episode, not allowed to prepare himself. Thanks for tuning into season 2; we'll be back with season 3 in a bit! In the meantime, queue up the Counterjam playlists on Spotify for more from Kibrom Birhane, among other wonderful Ethiopian artists.
Making the Most of Summer Blueberries
Wild Salmon + Fried Sage Gremolata made by Melina Hammer
Baked Avocado 'Fries' with Sriracha Mayo made by Nik Sharma
Amy Shuster Makes Pasta con Ceci
An Utterly Perfect Potato Salad
The Layered Smoothie That Has it All with Anita Shepherd
Harry Sultan makes Pork Shoulder Ragu
Ali Slagle makes Godmother's Egg Salad
Remember When Amanda Hesser Made Peach Tart?
Revisiting Carla Lalli Music's 'Sorry, I Love Celery"
[BONUS] Tahdig Ta-Da
Eitan Bernath makes Triple Pea Salad with Crunchy Farro
Nashville Hoecakes with Pitmaster Pat Martin
Annada Rathi makes Indian Peanutty Noodles
[BONUS] The Korean Sauce Everyone Should Know
Anna Jones makes Saag Aloo Shepherd's Pie
Vanessa Lavorato makes Double Chocolate Weed Brownies
Joy the Baker makes Pecan Orange Galette des Rois
Peter J Kim Gets Jiggy with Kimchi Jiggae
Gaby Melian makes Mom's Fish
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