In this Episode (161) of Leupold's Hunt Talk Radio, Hank Shaw returns to share his ideas on cooking, fish, and fishing. He talks about his new book, his fishing childhood, regional biases against great tasting fish, how all fish are edible, bad fish come from poor prep, pressure bleeding you catch, fish cooking simplicity, beer batter, traditional fish recipes, and a net full of great ideas that will change your thoughts about Hookin' and Cookin'.
Fishy Business; Managing Aquatic Species | Episode 223
Shane Mahoney and the Wild Harvest Initiative, Part 4 of 5
Shane Mahoney and the Wild Harvest Initiative, Part 3 of 5
Junking the North American Model of Wildlife Conservation | Episode 220
Managing for Elk Where They Aren't with Ian Wargo | Episode 219
Perspectives from Backcountry Women | Episode 218
Shane Mahoney and the Wild Harvest Initiative, Part 2 of 5
Corner Crossing Part 4, What's Next? | EP 216
Pheasants Forever: A Conservation Success Story | Episode 215
Shane Mahoney and the Wild Harvest Initiative, Part 1
Raising Hell For Wild Places & Wild Things | Episode 213
Making Conservation Media Appealing | Episode 212
Hunting and Policy: Theodore Roosevelt Conservation Partners - Episode 211
Hunters in the US Senate; Senators Daines and Heinrich - Episode 210
Backcountry Mentality with John Barlow - Episode 209
2023 Application Updates & Changes
Inside Leupold - Conservation & Industry Insight - Episode 208
Cane Cutters, Culture, and More in Rural Mississippi w/ Alex Harvey and Hal Herring - Episode 207
On Wounding w/ Craig Jourdonnais - Episode 206
Live from the Sitka Gear Booth at WSF Sheep Show
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