In this Episode (161) of Leupold's Hunt Talk Radio, Hank Shaw returns to share his ideas on cooking, fish, and fishing. He talks about his new book, his fishing childhood, regional biases against great tasting fish, how all fish are edible, bad fish come from poor prep, pressure bleeding you catch, fish cooking simplicity, beer batter, traditional fish recipes, and a net full of great ideas that will change your thoughts about Hookin' and Cookin'.
Corner Crossing Part 3
North Dakota CWD
Creative Conservation - Elk Solutions
Hunters No Longer Needed - A Cautionary Tale
Alaska Bison - All Adventure & Intrigue
Wildlife Trustees - Accountable to Who?
Meat Care & Prep with Hank Shaw
We Are Rolling; A Mid-season Update
Bonus Episode - Win A Kentucky Elk Hunt
Protecting Public Ownership of Wildlife
The Business of Food & Outdoors
Intensive Product Testing and Dark Secrets
Human Population Growth - A Wildlife Apocalypse
Mexican Wolf Recovery - Politics or Science
Grizzly Bears - Past, Present & Future
Johnathan O'Dell and his Backburner Podcast
Hunting Technology - Good, Bad, or Ugly?
Hunting Goat and Sheep with Adam Foss
Wild Sheep - Collaboration, Conflict, & Conservation
North American Wildlife Conservation Model (Part 5 of 5)
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The MeatEater Podcast
Bear Grease
Live Wild with Remi Warren
Outside Podcast
Cal’s Week in Review