In this Episode (161) of Leupold's Hunt Talk Radio, Hank Shaw returns to share his ideas on cooking, fish, and fishing. He talks about his new book, his fishing childhood, regional biases against great tasting fish, how all fish are edible, bad fish come from poor prep, pressure bleeding you catch, fish cooking simplicity, beer batter, traditional fish recipes, and a net full of great ideas that will change your thoughts about Hookin' and Cookin'.
North American Wildlife Conservation Model (Part 4 of 5)
North American Wildlife Conservation Model (Part 3 of 5)
North American Wildlife Conservation Model (Part 2 of 5)
North American Wildlife Conservation Model In Depth (Part 1 of 5)
Elk Advocacy From the Grassroots
Corner Crossing Part 2 - Legal Experts Chime In
Corner Crossing Part 1- History and Trends
Migrations, Elk, and Ecology with Arthur Middleton, PhD
Making Wildlife Science Interesting, Consumable and Actionable
The Outdoors Are For Everyone - with Hunters of Color
Montana Elk Policy Proposals with FWP Director Hank Worsech
Hunt Arizona Elk in 2022 - Or at least try
2022 Wyoming Elk Application Overview (Bonus)
Age Your Animal - Conservation Starts with Science
Hunting & Fishing With Your Youngsters
"With Privilege Comes Obligation" by Jessi Johnson
A 2021 Season Wrap - Some Years Are Crazy
Hunt Talk Radio Mid-season Update
Starting A Hunting Business From Scratch
Future of Fresh Tracks and Randy Newberg Platforms
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The MeatEater Podcast
Bear Grease
Live Wild with Remi Warren
Outside Podcast
Cal’s Week in Review