Welcome back to part two of my series on answering your questions. In today’s episode, I’m sharing a bit more of the “behind-the-scenes” of what it takes to run my business. From how much time per day I spend on my job, to how many people I have working with me. Plus how to create a homestead that can sustain itself financially and all the different ways that can look. For more information and any links mentioned in this episode, visit melissaknorris.com/409.
EP: 412 The Nourishing Asian Kitchen with Sophia Eng
EP: 411 My Health Update and Need for Surgery
EP: 410 Our Broken Food System
EP: 408 - Answering Your Questions: Homesteading Edition
EP: 407 - Creating a No-Waste Kitchen w/ Mary's Nest
EP: 406 Can You SAFELY Can Previously Frozen Foods?
EP: 405 Medicinal Herbs & Their Uses with Kaylee Richardson
EP: 404 Herbal Secret - Do this Daily to Reduce Stress & Overwhelm
EP: 402 Bridging Heritage and Health: Hunting 101
EP: 401 Preserving Food When it's Too Hot to Can
What is a Working Bee & How it's Relevant in Our Lives Today
EP: 403 Foraging for Wild Medicinal Herbs with Dr. Patrick Jones
Truth Behind Seed Oils & Pressing Your Own
Lid Reuse, Sugar Secrets & More: Candid Conversations with Canning Pros
Behind the Scenes of the Modern Homesteading Conference
How to Take a Vacation From the Homestead
Freeze Dried vs. Dehydrated Food (Benefits and Drawbacks of Each)
Electric Fence Netting (Everything You Need to Know) With Premier 1
Pros & Cons of Electric Canners (Water Bath & Pressure)
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