Welcome back to part two of my series on answering your questions. In today’s episode, I’m sharing a bit more of the “behind-the-scenes” of what it takes to run my business. From how much time per day I spend on my job, to how many people I have working with me. Plus how to create a homestead that can sustain itself financially and all the different ways that can look. For more information and any links mentioned in this episode, visit melissaknorris.com/409.
Raising Pigs for Meat with “Pork” Rhyne Cureton
New Gardening Techniques & Varieties to Grow in 2022
Looking Back at 2021 & Forward to 2022
The Link Between Bees & Plant Medicine
How to Host a Holiday Craft Party
The Homestead Documentary Project with Carrie Wilson
How to Use a Generator During a Power Outage
What to do if Your Medicine Isn't Available & Alternative Medicine
Hugelkultur Garden Beds (What, How & Why)
Growing, Preserving & Using Rosehips Medicinally
Raising Sheep for Fiber, Flock Care & Naturally Dyed Yarn
Ultimate Guide to Fermenting Vegetables
A Guide to Raising Goats with Rachael Tuller from Lost Peacock Creamery
Why Makeup & Skincare Ingredients Matter More Than You Think
Raising Meat Rabbits with Jeremy Chambers
Q&A With Melissa Planning, Preserving & Troubleshotting
Eating for an ENTIRE Year Without a Grocery Store
Best Methods for Preserving Eggs, Cheese, Milk & Meat
Growing Fruit Trees in Pots (Tips For Success)
Great Depression Era Living & Lost Off-Grid Preservation Technique for Green Beans
Create your
podcast in
minutes
It is Free
My Slice of Life
The Old Man’s Podcast
Simple Farmhouse Life
The joe gardener Show - Organic Gardening - Vegetable Gardening - Expert Garden Advice From Joe Lamp’l
House Rules with Myquillyn Smith, The Nester