Welcome back to part two of my series on answering your questions. In today’s episode, I’m sharing a bit more of the “behind-the-scenes” of what it takes to run my business. From how much time per day I spend on my job, to how many people I have working with me. Plus how to create a homestead that can sustain itself financially and all the different ways that can look. For more information and any links mentioned in this episode, visit melissaknorris.com/409.
Your Questions Answered Part #4 - Ask Me Anything!
Your Questions Answered Part #3 Preserving (w/ BONUS Sourdough)
Your Questions Answered Part #2 Livestock
Your Questions Answered Part #1 Gardening
Favorite Must Have Homestead Items
How to Find & Buy Land Beyond the Usual Routes
What you don't know about the USDA & Canning Safety Rules
The One Thing You Didn't Know Your Homestead Needed
Tips to Get Your Homestead Ready for Winter
Supporting Small Farms Cost Vs. Benefit
The First Time Homesteader & Things I’d Do Differently w/ Jess Sowards
A Military Wife's Look on Homestead Preparedness
Farm Update & What You Need to Do NOW for Next Year's Food Production
Essential Skill Sets Homesteaders Need Part 2
What You Need to Know On Herbal Use for Pets and Livestock
Learn How to Cook Meat Rabbit from Two Chicks Homestead
Essential Skill Sets Homesteaders Need Part 1
10 Ways to Preserve & Cook Zuchini
How to Prepare Tender & Delicious Wild Game w/ Tammy Trayer
How to Cure & Store Pork Without a Fridge w/ Brandon Sheard
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