Investing in Regenerative Agriculture and Food
Business:Investing
A conversation with Alfred Grand, farmer at Grand Farm, an organic farm with a high proportion of research, about vermicompost and seed inoculation, but also what policymakers should know about farming. Plus, the role of technology in the regenerative transition and why Alfred is so excited about AI and robotics.
Have you ever witnessed a complete transformation that strikes at the very heart of our connection to the earth? Alfred's path from bike mechanic to pioneering farmer at Grand Farm is one such tale, rich with insights on the symbiosis of technology and tradition in the quest for a sustainable future.
In today's conversation, we navigate the complexities of regenerative farming, challenging the dated notion of soil as a mere nutrient sponge. Alfred, with wisdom gleaned from hands-on experience and research, speaks on the necessity for a paradigm shift in agricultural education and policy. His passion for sustainable practices extends beyond the farm, shedding light on the profound implications these methods have on climate resilience, societal well-being, and our global sustainability goals.
Alfred shares his enthusiasm for the synergy of AI and robotics with timeless farming techniques. We explore how these advances could elevate the intuition and efficiency of market gardening, changing the landscape of agriculture.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/
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186 Rose Marcario - From growing Patagonia to $1b in sales to making early stage regen tech investments
185 Boris Spassky on building the biggest organic almond farm in France and making it investable
184 Anthony Corsaro on investing in regenerative CPG brands after curing an autoimmune disease with nutrient dense food
183 Johannes Scheibe on using carbon credits to transition from understocked and overgrazed to zero input grazing
182 Liz Carlisle – Regeneration is nothing new, let’s honour the indigenous history
181 Arizona Muse from walking fashion shows for Prada to global activist for biodynamic farming
180 Federico Romeri on disrupting the €7,5B Italian CAFO factory farmed beef market
179 Mariko Thorbecke - Let's focus on making agriculture fossil fuel free
178 Anne Biklé and David R Montgomery – We are what our food ate
177 Bert Glover on investing over $600M into regenerative farms in the US and Australia and selling soil carbon credits to Microsoft
176 Cameron Frayling on what is needed to unlock biodiversity credits
175 Jaclyn Schnau, the success and health of our society starts in the pregnant belly
174 Thomas Hogenhaven - A regenerative investment fund for the most disruptive entrepreneurs
173 Jonathan Lundgren on why all agriculture scientists should become farmers first
172 Gijs Boers on why the biggest drive to the growth of regenerative agriculture is quality
171 Charles Eisenstein - Money or ecology: investors have to make a choice on which master they serve
170 Pete Oberle on how to invest in lab grown regenerative meat
169 Cath Tayleur on why measuring biodiversity is one of the key levers for regenerative agriculture
168 Nicole Masters and Abby Rose on how tech can enable an army of creative thinking farmers
167 Gustav Friis on understanding crypto and blockchain related to regenerative agriculture and food
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